Why Paneer Tikka Recipe is a Favourite Snack for Millennials

Paneer tikka recipe has become the go-to dish for people belonging to all age groups. The authentic taste, health value and preparation technique makes it a must-have dish for parties. Food lovers consider it a top evening snack for any occasion. The vegetarian recipes have a few options as popular as paneer tikka. With fast-food culture catching up with local cuisine, the traditional taste of paneer tikka and other dishes has become the focal point of attention. The love for local cuisine is also growing in national and international markets. What makes Indian food tick among the global audience? We all know the answer. It's the nature of ingredients and health value.

1. Paneer Tikka Recipe and Dominance of Local Cuisine

Paneer Tikka Recipe satiates the taste buds of food lovers. It offers a unique combination of taste, health and peace of mind. The fast-food culture we have embraced with open arms misses on two crucial aspects: Health and peace of mind. The guilt factor associated with deep-fried and junk food has shifted the favour to local cuisine. The veg recipes of India, the southern cuisine, in particular, have won over the hearts of millions of food lovers. There is no denying the fact that vegetarian dishes have become popular and found new audiences. People are dropping off the habit of eating non-vegetarian food or limiting it to focus on health.

The veg recipes of India uses a mix of spices collected from different parts of the country. These spices maintain nutritional value and offer protection from several health conditions. North Indian cuisine is known for its usage of spices and herbs in food. They prefer eating spicy food, and paneer tikka is no exception. They serve paneer tikka with exotic chutney to make it a delightful experience.

2. Paneer Tikka Recipe and Eating Choices Dictate Lifestyle Patterns

Food lovers endorse paneer tikka recipe for everything they care. They expect others to understand the love for a dish goes beyond the taste or craving. The nutritional value makes it a favourite recipe no matter how long they've been eating it. They continue to like it more, every time they take a bite of it. The Veg Recipes Of India offer several benefits to their counterparts. The fast-food culture may have caught our attention for some time, but the health factor has brought us back to our roots.

The vegetarian recipes have helped to change the lifestyle of millennials. They've become far more focused about what they eat, preparation methods and ingredients. They're accountable for their health and don't want to leave it to anybody else. Eating vegetarian dishes shows the progress made at the ground level.

How To Cook Tasty Idli Sambar Recipe At Home?

Eating is the favourite thing which everyone loves to do. When it comes to breakfast items South-Asian countries are very popular in providing a wide range of recipes. If one wonders of what is the speciality of these dishes, then here it is. The south Indian dishes mainly are very popular because of its variety of items served, spices used, sour taste and of the herbs used in it. Here in this article let’s see how to make one of the popular dish called the idli sambar recipe easily at home.

Why idli sambar recipe is considered to be a very popular South Indian recipes?

India is the country where you can find dishes which are more or less similar within the states in it. There are many popular south Indian disheswhich are served as the best breakfast recipes which include idli. One can enjoy the flavour and the delicious tiffin served along with the Chutney And Idli Sambar Recipe.

In most of the days in a week, idli is the best tiffin item which is loved by many of them. How can you make idli sambar easily at home? Here is a quick reference which will serve as your guide for preparing this simple south Indian recipes. For making idli sambar first you need to make the sambar powder. It is a flavoured and aromatic masala powder which is used to enhance the taste of the sambar.

For this, all you need is Bengal gram, urad dal, toor dal, dried red chillies, curry leaves, fenugreek seeds, coriander seeds, cumin seeds, hing and turmeric powder. Heat a pan and roast all the ingredients separately in the pan. Fry all of them until it turns aromatic. After the fried items are cooled add hing and turmeric to it. Add all the ingredients in the blender and make a fine powder. You can store this in an air-tight container and keep it for three months.

For making this one of the popular South Indian Dishes, you need to cook the toor and moong dal in a cooker until it is completely cooked and easy to smash. Now, add a pinch of turmeric powder and salt to it. Now, for the main idli sambar recipe fry mustard seeds, curry leaves, onion, tomato in the pan.

Add other vegetables, spices and sambar powder to this mixture after adding two cups of water. Now, add the tamarind extract which will be obtained if you soak small ball-shaped tamarind in water to it. Let the vegetables be cooked and come to a boiling stage. After, it has been cooked well your easy South Indian Recipes is ready to be served.

Thus, you can also cook idli sambar recipe easily at your home for your beloved ones with this simple guide. You can also look for it online since there are many sites available nowadays to help you with the preparations.