Cool Way To Make Delicious Instant Rava Idli Easily At Home

There are many breakfast recipes which are loved by all of them. Some of the south Indian recipes of breakfast is the most popular and favourite of many people. But the common struggle most of them face is that they don’t know how to prepare it. What if you need to know some of the recipes immediately? You can easily get it on the net where are many online sites where they share how to cook the required recipes easily at home. In this article, let’s find how to cook Instant Rava Idli easily at your home.

How to make tasty Instant Rava Idli for the breakfast?

Idli is the common south Indian recipes which are loved by many people. The idli recipe which can be made easily during your busy time is Instant Rava Idli. It is one of the simple recipes which has added spices and dals in it. It is not only an easy recipe but also a healthy recipe. Nowadays there are many Instant Rava Idli Packs available for sales in the market. These make the work very easily where all you need is to add water to it and mix it thoroughly. Then you can steam it in the idli steamer.

Still, you can make fluffy and soft Rava idli easily at home which does not contain any added preservatives. The required items to make the Rava idli are:

• 1 cup Rava.
• ½ teaspoon mustard seeds.
• ½ teaspoon cumin seeds.
• 1 teaspoon chana dal.
• 1 teaspoon urad dal.
• Curry leaves.
• Coriander leaves.
• Red chilli.
• Thick curd.
• Grated carrot.
• Grated ginger.
• Green chillies finely chopped.
• 1 cup of water.
• Salt.
• Oil.
• Ghee.

To make the South Indian Recipes first, add ghee and oil to the pan. Add mustard seeds, cumin seeds, chana dal, urad dal, red chilli, curry leaves to it and saute well. Now add Rava and fry it well. Roast it in medium flame continuously but do not burn it. After roasting it allow it to cool. In the side, add curd in a bowl, ginger, carrot, salt, chillies, salt and mix it well. Add the roasted Rava to it and mix until there are no lumps in it. Also, add the chopped coriander leaves in it and keep the batter aside for 15-30 minutes to settle.

After the given time, add some water to it and make it into idli batter consistency. Now pour this batter in idli steamer and let it cook in medium flame for 10-15 minutes. After 15 minutes, remove the idli from the mould and serve it. Now, your Instant Rava Idli is ready which will be very delicious when served with coconut chutney.